画像プロンプト · 旅行
ベトナムを巡る、一つの都市、一つの料理
AI (ChatGPT) を使用して、以下のプロンプトから作成しました。
プロンプト
If you upload a portrait, use that exact face for the person in every scene; if not, one young Vietnamese woman with long black hair, the SAME face in every scene. Create ONE photorealistic Vietnamese culinary travel poster containing FOUR scenes in a precise 2x2 grid. The same woman is enjoying one authentic local dish in its correct city in each panel. Her face is the main portrait subject; the food is the clear secondary focal point; the real city setting forms the background. Natural skin texture, appetizing realistic food, warm travel-editorial photography, LAYOUT: A dedicated title band above four equal non-overlapping panels with narrow cream gutters. Use seated waist-up or three-quarter portraits, with the table and food fully visible in the foreground. Do not use distant full-body framing that makes the food tiny. Keep the woman’s face and the food sharp together; retain enough background detail to identify the city. Write the title exactly: "Một vòng Việt Nam" Write the smaller subtitle exactly: "Đi đâu ăn đó" Place one cream caption tag in each panel using the exact wording below. Never cover a face, bowl, or sandwich. TOP LEFT — "Hà Nội • Phở": An authentic open-front pho shop in Hanoi’s Old Quarter, with narrow historic shophouses and a street view toward Ô Quan Chưởng, the surviving old city gate. She wears an ivory blouse with a light beige cardigan. In front of her is northern-style beef pho: flat white rice noodles, clear light amber beef broth, thin beef slices, scallions, and restrained fresh herbs. No thick round noodles, no red chili-oil broth. She gently lifts a small portion of flat noodles with chopsticks above the bowl, about to taste them, with an appreciative expression. TOP RIGHT — "Huế • Bún bò": A casual riverside eatery in Hue with the Perfume River and the recognizable repeated steel spans of Truong Tien Bridge in the background. She wears a pale lavender áo dài, a long silk tunic OVER WIDE TROUSERS. The wide trousers must remain visible below the table edge. The bowl prominently shows THICK ROUND WHITE rice vermicelli in RED-ORANGE lemongrass beef broth, with beef shank slices, a modest piece of pork hock, scallions, and a side plate of shredded banana blossom and herbs. She lifts a few thick white noodles over the bowl. Not flat pho noodles, not yellow cao lau noodles. BOTTOM LEFT — "Hội An • Cao lầu": An open-front eatery on Tran Phu Street in Hoi An Ancient Town, looking onto weathered ochre-yellow facades, dark timber shutters, tiled roofs, and restrained silk lanterns. She wears a muted teal blouse. Her shallow bowl contains THICK YELLOW-BEIGE cao lau noodles, sliced char siu-style pork, leafy herbs, bean sprouts, and crispy fried noodle squares. Only a SMALL amount of savory sauce rests at the bottom: this is not a soup, and the noodles are not submerged. She lifts a small bundle of the thick noodles, with pork and crispy toppings still clearly visible. BOTTOM RIGHT — "Sài Gòn • Bánh mì": A relaxed outdoor cafe on a real central Ho Chi Minh City street near Ben Thanh Market, with the recognizable market clock-tower entrance visible in the background. She wears a pale coral blouse. She holds one realistically sized Vietnamese baguette with a thin golden crackly crust. Its open side clearly reveals pâté, Vietnamese cold cuts, pickled carrot and daikon, cucumber, cilantro, and a little chili. Angle the sandwich toward the viewer as she is about to take a small bite, keeping her face unobstructed. No burger bun, no melted-cheese pull, no oversized fantasy sandwich. Use warm cream, terracotta, and muted jade accents. Add small lime wedges and herb sprigs only in the outer bottom corners, plus a subtle travel-map line along the bottom margin. No floating dishes, no food collage, no duplicated bowls, no food touching the labels. Natural hands and correct chopstick grip. Photo-real travel editorial, one designed poster, tall 9:16 poster, the whole layout in frame, natural light as described for each scene. Tall 9:16. No logos, no watermark, no extra fingers.
If you upload a portrait, use that exact face for the person in every scene; if not, one young Vietnamese woman with long black hair, the SAME face in every scene. Create ONE photorealistic Vietnamese culinary travel poster containing FOUR scenes in a precise 2x2 grid. The same woman is enjoying one authentic local dish in its correct city in each panel. Her face is the main portrait subject; the food is the clear secondary focal point; the real city setting forms the background. Natural skin texture, appetizing realistic food, warm travel-editorial photography, LAYOUT: A dedicated title band above four equal non-overlapping panels with narrow cream gutters. Use seated waist-up or three-quarter portraits, with the table and food fully visible in the foreground. Do not use distant full-body framing that makes the food tiny. Keep the woman’s face and the food sharp together; retain enough background detail to identify the city. Write the title exactly: "Một vòng Việt Nam" Write the smaller subtitle exactly: "Đi đâu ăn đó" Place one cream caption tag in each panel using the exact wording below. Never cover a face, bowl, or sandwich. TOP LEFT — "Hà Nội • Phở": An authentic open-front pho shop in Hanoi’s Old Quarter, with narrow historic shophouses and a street view toward Ô Quan Chưởng, the surviving old city gate. She wears an ivory blouse with a light beige cardigan. In front of her is northern-style beef pho: flat white rice noodles, clear light amber beef broth, thin beef slices, scallions, and restrained fresh herbs. No thick round noodles, no red chili-oil broth. She gently lifts a small portion of flat noodles with chopsticks above the bowl, about to taste them, with an appreciative expression. TOP RIGHT — "Huế • Bún bò": A casual riverside eatery in Hue with the Perfume River and the recognizable repeated steel spans of Truong Tien Bridge in the background. She wears a pale lavender áo dài, a long silk tunic OVER WIDE TROUSERS. The wide trousers must remain visible below the table edge. The bowl prominently shows THICK ROUND WHITE rice vermicelli in RED-ORANGE lemongrass beef broth, with beef shank slices, a modest piece of pork hock, scallions, and a side plate of shredded banana blossom and herbs. She lifts a few thick white noodles over the bowl. Not flat pho noodles, not yellow cao lau noodles. BOTTOM LEFT — "Hội An • Cao lầu": An open-front eatery on Tran Phu Street in Hoi An Ancient Town, looking onto weathered ochre-yellow facades, dark timber shutters, tiled roofs, and restrained silk lanterns. She wears a muted teal blouse. Her shallow bowl contains THICK YELLOW-BEIGE cao lau noodles, sliced char siu-style pork, leafy herbs, bean sprouts, and crispy fried noodle squares. Only a SMALL amount of savory sauce rests at the bottom: this is not a soup, and the noodles are not submerged. She lifts a small bundle of the thick noodles, with pork and crispy toppings still clearly visible. BOTTOM RIGHT — "Sài Gòn • Bánh mì": A relaxed outdoor cafe on a real central Ho Chi Minh City street near Ben Thanh Market, with the recognizable market clock-tower entrance visible in the background. She wears a pale coral blouse. She holds one realistically sized Vietnamese baguette with a thin golden crackly crust. Its open side clearly reveals pâté, Vietnamese cold cuts, pickled carrot and daikon, cucumber, cilantro, and a little chili. Angle the sandwich toward the viewer as she is about to take a small bite, keeping her face unobstructed. No burger bun, no melted-cheese pull, no oversized fantasy sandwich. Use warm cream, terracotta, and muted jade accents. Add small lime wedges and herb sprigs only in the outer bottom corners, plus a subtle travel-map line along the bottom margin. No floating dishes, no food collage, no duplicated bowls, no food touching the labels. Natural hands and correct chopstick grip. Photo-real travel editorial, one designed poster, tall 9:16 poster, the whole layout in frame, natural light as described for each scene. Tall 9:16. No logos, no watermark, no extra fingers.
パートごと
- 被写体: If you upload a portrait, use that exact face for the person in every scene; if not, one young Vietnamese woman with long black hair, the SAME face in every scene. Create ONE photorealistic Vietnamese culinary travel poster containing FOUR scenes in a precise 2x2 grid. The same woman is enjoying one authentic local dish in its correct city in each panel. Her face is the main portrait subject; the food is the clear secondary focal point; the real city setting forms the background. Natural skin texture, appetizing realistic food, warm travel-editorial photography
- 設定: LAYOUT: A dedicated title band above four equal non-overlapping panels with narrow cream gutters. Use seated waist-up or three-quarter portraits, with the table and food fully visible in the foreground. Do not use distant full-body framing that makes the food tiny. Keep the woman’s face and the food sharp together; retain enough background detail to identify the city. Write the title exactly: "Một vòng Việt Nam" Write the smaller subtitle exactly: "Đi đâu ăn đó" Place one cream caption tag in each panel using the exact wording below. Never cover a face, bowl, or sandwich. TOP LEFT — "Hà Nội • Phở": An authentic open-front pho shop in Hanoi’s Old Quarter, with narrow historic shophouses and a street view toward Ô Quan Chưởng, the surviving old city gate. She wears an ivory blouse with a light beige cardigan. In front of her is northern-style beef pho: flat white rice noodles, clear light amber beef broth, thin beef slices, scallions, and restrained fresh herbs. No thick round noodles, no red chili-oil broth. She gently lifts a small portion of flat noodles with chopsticks above the bowl, about to taste them, with an appreciative expression. TOP RIGHT — "Huế • Bún bò": A casual riverside eatery in Hue with the Perfume River and the recognizable repeated steel spans of Truong Tien Bridge in the background. She wears a pale lavender áo dài, a long silk tunic OVER WIDE TROUSERS. The wide trousers must remain visible below the table edge. The bowl prominently shows THICK ROUND WHITE rice vermicelli in RED-ORANGE lemongrass beef broth, with beef shank slices, a modest piece of pork hock, scallions, and a side plate of shredded banana blossom and herbs. She lifts a few thick white noodles over the bowl. Not flat pho noodles, not yellow cao lau noodles. BOTTOM LEFT — "Hội An • Cao lầu": An open-front eatery on Tran Phu Street in Hoi An Ancient Town, looking onto weathered ochre-yellow facades, dark timber shutters, tiled roofs, and restrained silk lanterns. She wears a muted teal blouse. Her shallow bowl contains THICK YELLOW-BEIGE cao lau noodles, sliced char siu-style pork, leafy herbs, bean sprouts, and crispy fried noodle squares. Only a SMALL amount of savory sauce rests at the bottom: this is not a soup, and the noodles are not submerged. She lifts a small bundle of the thick noodles, with pork and crispy toppings still clearly visible. BOTTOM RIGHT — "Sài Gòn • Bánh mì": A relaxed outdoor cafe on a real central Ho Chi Minh City street near Ben Thanh Market, with the recognizable market clock-tower entrance visible in the background. She wears a pale coral blouse. She holds one realistically sized Vietnamese baguette with a thin golden crackly crust. Its open side clearly reveals pâté, Vietnamese cold cuts, pickled carrot and daikon, cucumber, cilantro, and a little chili. Angle the sandwich toward the viewer as she is about to take a small bite, keeping her face unobstructed. No burger bun, no melted-cheese pull, no oversized fantasy sandwich. Use warm cream, terracotta, and muted jade accents. Add small lime wedges and herb sprigs only in the outer bottom corners, plus a subtle travel-map line along the bottom margin. No floating dishes, no food collage, no duplicated bowls, no food touching the labels. Natural hands and correct chopstick grip
- スタイル: photo-real travel editorial, one designed poster
- カメラ: tall 9:16 poster, the whole layout in frame
- 光: natural light as described for each scene
- 形状: Tall 9:16
- 省略: No logos, no watermark, no extra fingers
自分用に作る
- 一つの顔のツアーを維持し、場所、服、料理を変更する